Paneer roll gravy
Paneer roll gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer roll gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer roll gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Paneer roll gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

#Paneerdish #Swissroll #Paneer This is a unique Paneer dish. Today I am going to show you how to make Paneer Kundan Kalyani (Paneer Gravy Roll) !! Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer roll gravy using 34 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer roll gravy:
  1. Take Paneer roll
  2. Take 250grm Paneer
  3. Take 2 tbsp Maida
  4. Prepare 1/4 tsp Black pepper
  5. Prepare to taste Salt
  6. Make ready 1 tsp Chaat masala
  7. Take 1 tbsp Tomato ketchup
  8. Make ready as required Coriander
  9. Prepare For paste
  10. Get 1 tbsp Oil
  11. Make ready 1 tsp Cumin seeds
  12. Get 1 Cinnamon stick
  13. Prepare 2 Cloves
  14. Make ready 1 Green cardamom
  15. Take 1-2 Black pepper
  16. Get 1 tbsp Ginger garlic paste
  17. Take 9-10 Cashew nuts
  18. Make ready 1 Onion
  19. Prepare 2 Tomato
  20. Take to taste Salt
  21. Prepare Gravy
  22. Take as required Oil
  23. Prepare 1 tbsp Kashmiri red Chili
  24. Make ready 1/2 tsp Turmeric powder
  25. Take 1 tsp Cumin powder
  26. Get 1 tsp Coriander powder
  27. Prepare 1/2 tsp Garam masala
  28. Take 1 tbsp Dried fenugreek
  29. Get Paste
  30. Prepare to taste Salt
  31. Make ready 1/2 tsp Black salt
  32. Take 1/2 tsp Sugar
  33. Get 1 serving spoon Curd
  34. Take As needed - Water

You can prepare this paneer roll for lunch box or tiffin. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

Instructions to make Paneer roll gravy:
  1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
  3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
  4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
  5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
  6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
  7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti

Paneer Spring Rolls Recipe In English. ★ In maida add salt, water. ★ Divide the dough into balls. Take a dough ball and roll into a very thin puri. Paneer is one of the most preferred dish in a vegetarian diet. The dairy product is delicious and can be used to prepare snacks and main course. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti.

So that’s going to wrap it up with this special food paneer roll gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!