Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare 2 cups Rice
- Prepare 10 Maggi
- Make ready Onga pinch both red and green
- Make ready Beef half kilo
- Prepare 1 table spoon Curry
- Get 1 cup Oil
- Get Black pepper
- Make ready Cumin
- Prepare Peas half cup
- Prepare Sweet corn half cup
- Take Onions 1 big
- Make ready 5 Scotch bonnet
- Take 5 Green chili pepper
- Get 3 spoon Soy sauce
- Prepare Broccoli
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried rice:
- I put water in a pot and boil
- I wash and rice
- After about 15 mints
- I washed it in a colander and allow to drain water
- I fry my meat with maggi and sweet corn I add oil I add the peas Scotch bonnet red ball pepper and stir well I add the cumin blackpeper and I grind garlic I add the rice add maggi the onga curry and stir well until done
- And I serve it after
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
