Coriander Chutney for Dosa/ Idli
Coriander Chutney for Dosa/ Idli

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coriander chutney for dosa/ idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coriander Chutney for Dosa/ Idli is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coriander Chutney for Dosa/ Idli is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coriander chutney for dosa/ idli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Chutney for Dosa/ Idli:
  1. Make ready 1 large onion chopped
  2. Get 1 large tomato chopped
  3. Make ready 6 green chillies
  4. Make ready 3 large or 6 small cloves of garlic
  5. Take 1 handful coriander leaves chopped
  6. Make ready 1 tbsp oil
  7. Get For Tempering (tadka):
  8. Make ready 1/2 tsp mustard
  9. Prepare 1/2 tsp urad dal (optional)
  10. Make ready 1/2 tsp hing
  11. Get 1 tbsp oil
  12. Prepare Few curry leaves
  13. Get to taste Salt
Instructions to make Coriander Chutney for Dosa/ Idli:
  1. Heat oil and fry onions and garlic till light golden.
  2. Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
  3. Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
  4. Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.

So that’s going to wrap it up with this special food coriander chutney for dosa/ idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!