Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, matar pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matar Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Matar Pulao is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have matar pulao using 40 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matar Pulao:
- Make ready 1 kg basmati rice(soak for 15 minutes)
- Prepare 3 cups peas
- Get Salt
- Get 10 Whole black pepper
- Get 6 cloves
- Take 2 Black cardamoms
- Take 1 cinnamon
- Prepare 2 tezpatta
- Make ready 2 badiyan (staranise)
- Make ready 10 Green chillies
- Get 2 cup Oil
- Make ready 125 gm yogurt
- Get 1 tbsp cumin seeds
- Prepare 2 Onions finely cut
- Take 2 tbsp ginger garlic paste
- Make ready Red chutney
- Get 125 gm Talhar Red chilli
- Take Salt
- Make ready 8-10 garlic cloves
- Prepare 1 lemon
- Take Green Chutney
- Take 1 bunch coriander leaves
- Take 1/2 bunch mint leaves
- Make ready Salt
- Get 4 green chillies
- Get 2 lemons
- Prepare 2 tbsp crushed coconut
- Prepare 1 tsp cumin seeds
- Prepare Raita
- Take 250 gm yogurt
- Prepare 1 tbsp roasted cumin powder
- Take 1/2 tsp gram masala powder
- Prepare 1 tsp black salt
- Make ready Salad
- Prepare 2 Onions finely cut
- Take 1 tomato finely cut
- Take 2 green chillies finely cut
- Prepare 1-2 cucumbers finely cut
- Get 1 lemon
- Take Salt
Steps to make Matar Pulao:
- Put oil in a pan and add onions in it. When onions turns golden brown, then add whole spices in it. Bhonofy it.
- Now add peas, bhonofy it for a while and then add water in it.
- When peas become tender, then add green chillies and rice into it. Add little water according to rice tendency.
- When rice is half cooked (check 1 rice with ur finger and also salt). Now add yogurt, mix it well and give dum for 15-20 minutes.
- Serve it hot.
- For red chutney: blend all the ingredients in a blender. And serve it in a bowl.
- For Green chutney: blend all ingredients in a blender and then dish out it
- For raita: beat yogurt into a bowl, then add all spices and mix it well.
- Salad: mix all vegetables and spices. Serve it in a bowl.
So that is going to wrap it up with this exceptional food matar pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
