Chocolate Wheat and Rava Cake
Chocolate Wheat and Rava Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate wheat and rava cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Wheat and Rava Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Wheat and Rava Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chocolate wheat and rava cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Wheat and Rava Cake:
  1. Take 1 cup wheat flour
  2. Prepare 1 cup semolina / sooji
  3. Take 1&1/4 cup sugar
  4. Get 1&1/2 cup milk
  5. Take 1/2 cup olive oil
  6. Make ready 1/4 cup curd
  7. Prepare 1/4 cup cocoa powder
  8. Take 1 tsp baking powder
  9. Make ready 1/2 tsp baking soda
  10. Prepare As required choco chips
  11. Make ready 2 tbsp tutti frutti, optional
Steps to make Chocolate Wheat and Rava Cake:
  1. Grease the cake tin with refined oil and dust some wheat flour properly.
  2. Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
  3. In a blender container, put Sugar and Curd and grind them.
  4. Add 1/2 cup milk and blend it again.
  5. Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
  6. Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
  7. Now add baking powder and baking soda.
  8. Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
  9. Fold it nicely and transfer to cake tin.
  10. Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
  11. Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  12. Let it cool down the cake completely.
  13. Cut the cake and serve chocolate wheat and rava cake.

So that is going to wrap this up with this special food chocolate wheat and rava cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!