Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, adana kebab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adana kebab is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Adana kebab is something that I have loved my whole life.
Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı". Kebabs of all kinds are common in Turkish and Middle Eastern cuisines.
To begin with this recipe, we must first prepare a few ingredients. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Adana kebab:
- Make ready 500 g Lamb Mince
- Get 1 small onion
- Make ready 1/2 cup mint chop in food processor
- Get 2 tsp garlic paste
- Take 2 tsp cumin
- Prepare 2 tsp Sumac or lemon pepper - lemon rind
- Prepare 1-2 tsp salt
- Get 1/4 tsp milled pepper
- Prepare 1/4 tsp chilli powder to taste
- Make ready 2 tbsp cold water metal wooden skewers
This kebab is made with ground lamb and tail fat that are kneaded together with. Hakiki Adana kebap hayvanın neresinden yapılır? Adana kebabı en güzel nasıl saplanır? Diğer mahalli kebab tarifleri arasında Urfa şiş, Urfa Kebap nasıl yapılır, evde Urfa kebap tarifi için yazılmış.
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
Adana mutfağının en meşhur hem de leziz yemeği alan Adana kebap Türkiye'nin vazgeçilmezleri Adana'ya özgü olsa da tüm Türkiye'de kebapçıların menülerinde yer Adana kebap, ev ortamında da. Böylece kebap kültürü Adana'da zemin buldu ve yaygınlaştı. Eğer kuyruk yağı koymazsak dışarı da yediğimiz lezzeti bulamayız. Adana kebap tarifini evinizde uygulayarak ailenize ve sevdiklerinize evde ocakbaşı keyfini yaşatabilir ve mükemmel bir akşam yemeği organize Adana Kebap Tarifi. Adana Kebabı nasıl yapılır, nasıl servis edilir, pişirme tekniği ve hazırlanmasına dair diğer bilgiler.
So that is going to wrap it up for this exceptional food adana kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
