Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fish tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fish tacos is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos:
- Prepare 1.5 lb cat fish / tilapia fillets
- Take Cumin powder
- Get Cilantro
- Prepare Lemon juice
- Make ready Cayanne pepper
- Get Guacamole
- Get Salsa
- Make ready Shredded Mexican cheese mix
- Get Flour tortillas
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
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