Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi besan burfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi besan burfi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shahi besan burfi is something which I’ve loved my entire life. They are fine and they look fantastic.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan Laddo and Besan Burfi are two one of evergreen sweets from North India.
To get started with this particular recipe, we have to first prepare a few components. You can have shahi besan burfi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi besan burfi:
- Take 2 cup gram flour (besan)
- Get 1 cup semolina (sooji)
- Take Half cup desi ghee
- Get 1 cup sugar
- Prepare Half cup water
- Make ready 1 tbsp cardamom powder
- Prepare 2 tbsp chopped almonds
- Take 2 tsp chopped cashews nuts
- Take 2 tsp sesame seeds
Besan burfi or barfi is a premier sweet dish from the North Indian cuisine. There are numerous methods to prepare this easy dish. Explore our recipe of Besan Burfi. How to make besan milkmaid burfi recipe with step by step photos.
Steps to make Shahi besan burfi:
- Firstly, in a large kadai heat ghee and roast besan, rava on low flame.stir continuously till the besan combines well without any lumps.
- Keep frying on low flame till the mixture turns paste and slowly turn aromatic.after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
- Now in another pan / saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes.check for 1 string consistency of sugar syrup, else boil further. be careful as the sugar syrup will be very hot.
- Now transfer the prepared sugar syrup over besan mixture. (keeping the flame off) stir well making sure the sugar syrup mixed uniformly and thickens.also add cardamom powder and mix well.
- Transfer the prepared dough into greased plate lined with baking paper. alternatively, prepare balls to prepare besan ladoo.set well forming a block.now top with few chopped almonds,cashew seasme seeds and press slightly.
- Allow to set for 30 minute, or till it sets completely.now unmould and cut into square pieces.finally, serve besan burfi or store in airtight container.
Besan Milkmaid Burfi Recipe - Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts. besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc. Besan burfi recipe with coconut and ghee. Full video and step by step post. Check out my other variety of burfis too - Kesar khoya burfi, maida burfi, chocolate burfi. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame.
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