Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala Dosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Masala Dosa is something that I have loved my whole life. They’re fine and they look fantastic.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
To begin with this particular recipe, we have to first prepare a few components. You can have masala dosa using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take 2-cup Suji
- Make ready 4-tbsp Rice flour
- Prepare 4-tbsp Wheat flour
- Get as per taste Salt
- Prepare 2Cup curd
- Take 2-tbsp oil
- Take 2-Cup water
- Take 1 tbsp sugar
- Prepare 1/2-tsp asafoetida
- Take 1/4-tsp baking soda
- Get 6 -Potatoes boied and smashed
- Make ready 2 -onion finely sliced
- Get 2 -green chilli finely chopped
- Get 1 -small piece of ginger grated
- Prepare 1-tbsp grated garlic
- Get as per taste Salt
- Make ready 1 -tbsp oil
- Get 1-tsp urad dal
- Prepare 1-tsp cumin
- Make ready 1-tsp mustard
- Get 8-10 curry leaves
- Get 1-tsp turmeric powder
- Prepare 2-tbsp finely chopped coriander
- Make ready 1-tbsp Malgapodi Chutney powder
- Make ready as per taste Tomato Chutney
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
Instructions to make Masala Dosa:
- Grind suji in a mixer grinder mix suji,wheat flour and rice flour in a bowl. Heat oil and pour on flour and mix well.
- Add curd mix well and water and prepare Dosa batter.
- Add sugar, salt and asafoetida and mix well and keep aside for 10 mins. rest.
- Heat oil in a pan add 1-tbsp oil, udid dal,cumin,mustard when starts cracking add curry leaves, asafoetida, turmeric powder saute it and add onion,garlic, ginger and green chilli cook for a while and add smashed potatoes and salt and coriander mix well masala is ready for Dosa.
- Add baking soda in a batter mix well. Heat nonstick Dosa tawa and spread batter sprinkle Malgapodi Chutney powder and on top spread masala pour ghee on outer side of Dosa and cook on medium flame till turns crispy.
- Fold roll the Dosa cut from the center and serve hot YUMMY Masala Dosa in a plate with tomato Chutney.
This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
