Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 8 minute spanish rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
8 minute Spanish rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 8 minute Spanish rice is something that I have loved my whole life.
My pregnancy cravings have been hitting hard so I usually eat it plain or covered in queso. Pairs great with any Mexican dish. Tacos, enchiladas, burritos, bowls, mole, empanadas, or with breakfast of chorizo and eggs. *the cons mate.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 8 minute spanish rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 8 minute Spanish rice:
- Make ready 1 teaspoon butter
- Get 1 cup minute rice
- Make ready 1 cup chicken broth
- Take 2 tablespoons canned diced tomatoes
- Make ready Dash garlic powder
- Get Dash onion powder
- Take 1/3 cube cons mate
Heat to boiling over high heat, stirring occasionally. In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil.
Instructions to make 8 minute Spanish rice:
- Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly.
- Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling.
- Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork.
Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. Spanish Rice with Clams This Spanish rice recipe is made aromatic with chorizo, vegetables and herbs, and clams give it a seaside scent. Cooked ground beef, diced pepperoni, crumbled cooked bacon or cooked sausage all work well. This recipe is also perfect served as a side dish with grilled chicken or steak or tacos.
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