Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, patato chaman with tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Patato Chaman With Tomato Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Patato Chaman With Tomato Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have patato chaman with tomato gravy using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patato Chaman With Tomato Gravy:
- Make ready 2 Potato - big(chopped)
- Make ready 1 Onion -chopped)
- Prepare 5 Tomato - chopped)
- Prepare ½ tbsp Mustard seed -(crushed)
- Get 1 Green chillies - small(chopped)
- Make ready 1 tbs Roasted cumin powder -
- Take 1 tbs Fennel seed powder -
- Get 1/4 tbs Black pepper powder -
- Prepare 1 pinch Dalchini powder -
- Get 1 pinch Big cardamom powder -
- Get 1 tbs Kashmiri red chilli powder -
- Take to taste Salt - according
- Get as required Water - depends
- Take 1/8 tbs Garam masala -
- Make ready 3–4 Fenugreek leaves - crushed)
- Make ready 1/2 tbs Jaggery -
- Get 2 tbsp Oil -
- Make ready 1/2 tsp Coconut powder -
Steps to make Patato Chaman With Tomato Gravy:
- Add 1 tbsp oil in a pan and add onion and saute it for 2 mins and add tomatoes and cover the pan for two minutes or till tomatoes are soft. Off the flame and let it cool.
- Dip the potatoes in hot turmeric water for five to ten minutes and let them dry in a cloth or paper napkeen.
- Now deep fry the potato slices till golden brown and keep aside.
- Now blend the paste nicely and stain it to get smooth puree.
- Add one tbsp Oil in another pan and add green chilli and crushed mustard powder and add onion & tomato puree and all other spices except coconut powder.
- Boil it for 5 mins at low flame and add fried potato slices/widgets and boil for another 4 minutes to make the gravy consistency thick(upto desired thickness).
- Serve in a plate/bowl & garnish with coconut powder.
So that is going to wrap this up for this special food patato chaman with tomato gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
