Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkish adana kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkish Adana Kabab is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkish Adana Kabab is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have turkish adana kabab using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish Adana Kabab:
- Get 1/2 Red Bell Chopped
- Make ready 1/2 Kg Beef Minced
- Get 1 tsp Salt
- Get 2 tsp Paprika powder
- Make ready 1 tsp Black pepper
- Get 1/4 cup Chopped Parsley
- Prepare 2 Chopped Green Chilli
- Take 2 tsp Chilli Flakes
Instructions to make Turkish Adana Kabab:
- Sub say pehlay chopped bell paper ko kisi malmal Kay kapray may dalein or phir us ko itna press Karen may us ka water alug ho Jaye
- Phir ik bowl may sari chezen dalein or us ko achi tarah mix Karen
- Phir 2 hour Kay liay rest Kay liay rakh dein or phir un Kay kabab banayen or un ko paka lein
- Brown honay tuk or phir serve karen
So that’s going to wrap this up for this special food turkish adana kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
