Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Mutton chukka is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mutton chukka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton chukka:
- Get To roast and grind
- Make ready 1 tbsp sesame oil (gingelly oil)
- Make ready 1 tsp cumin seeds
- Get 2 tsp coriander seeds
- Prepare 1/2 tsp whole pepper
- Get 4 red chilly
- Make ready To pressure cook
- Take 2 lb mutton/goat
- Take 2 cup water
- Prepare To sauté
- Take 2 tbsp sesame oil(gingelly oil)
- Take 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Prepare 2 cloves
- Take 1 cinnamon stick
- Prepare 2 green cardamom
- Make ready 1 tbsp ginger garlic paste
- Get 1 onion chopped
- Get 1 small tomato chopped
- Prepare Coriander leaves to garnish
Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton.
So that is going to wrap it up with this special food mutton chukka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
