Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala dosa😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala dosa😋 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Masala dosa😋 is something which I have loved my entire life.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. Masala dosa recipe hey viewers today I am going to share street style masala dosa. so please LIKE SHARE AND SUBSCRIBE FOR MORE YUMMY RECIPES dosa tawa. masala dosa preparation firstly, add a ladleful of batter on hot tawa. finally, masala dosa recipe is ready to serve with coconut chutney and sambar. A masala dosa feast includes turmeric-tinged potato sabzi , rich gunpowder chile paste, and crisp Flip the dosa again so that the crispier, browner side is on the bottom.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala dosa😋 using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa😋:
- Take 2 cups rice
- Prepare 1 cup urad dal
- Prepare 2 tbsp Methi seeds
- Get 1/2 tsp citric acid
- Get 2 glasses Water
- Make ready As required Salt
- Take 3 Boiled potatoes
- Prepare 1 tbsp Chilli garlic paste
- Take 1 chopped onion
- Make ready 1/2 tsp Turmeric powder
- Take As requried coriander leaves
- Prepare 1 tsp Cumin seeds
- Prepare 1 chopped tomato
- Take Handful curry leaves
You can use the regular dosa. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa recipe explained with step by step pictures and a quick video. Adding butter sure enhances the taste and browning.
Steps to make Masala dosa😋:
- Take a bowl add 2 cups rice, 1 cup urad dal, 2 tbsp meethi seeds and wash them 3-4 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 7-8 hours
- Take the fermented batter and mix it. Add 1/2 tsp citric acid and salt in batter is ready for dosa.
- Keep it aside.
- Now take a pan add some oil,1 tsp cumin seeds, 1 tbsp chilli garlic paste, add some salt.
- Add 1 chopped onion,1 chopped tomato and saute well.
- Add 1/2 tsp turmeric, curry leaves, Coriander and mashed boiled potatoes and saute them well.
- Now take a dosa tawa and spread dosa batter and cook it for 4-5 min and let it cook till it becomes crispy.
- Now put the masala in the middle of dosa and close the dosa from both sides.
- Masala dosa is ready and serve it with sambhar and coconut chutney.
Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. Here thin crepes are made from rice-lentil fermented batter and the stuffed with mild yet flavorful potato masala. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make A small variations of this dish is called as Mysore Masala Dosa,I will post that dish tomorrow.
So that’s going to wrap this up with this special food masala dosa😋 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
