Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
Mutton pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mutton pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton pulao using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Get 1 kg mutton
- Prepare 2 larg Onion
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp Garlic paste
- Make ready 2 inch piece Cinnamon
- Make ready 2 black cardamom
- Take 2 small black cardamom
- Make ready 1 tsp salt
- Prepare 3 tbsp anise seeds
- Get 4 tbsp coriander whole
- Get 8 cup water
- Make ready 3/4 cup oil
- Make ready 750 gm rice (soaked)
- Prepare 1 inch cinnamon stick
- Prepare 6 cloves
- Make ready 30 Black pepper
- Make ready 1 tbsp Chilli powder
- Get 1 tsp chilli green (grinded)
- Take 1 cup Yogurt
- Get 1 tsp chilli flacks
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.
Steps to make Mutton pulao:
- Make a spice beg with 9/Onion 2 slice ginger Julian 1 tbsp black pepper 20 cloves 10 cinnamon 2 inch piece black cardamom 2 small black cardamom 2 Garlic 1 pod,1 tbsp salt heaped anise seed 3 tbsp coriander whole 4 tbsp add in a pan with mutton and 8 cups of water cook till mutton nearly done and 4 cups of water stock left
- Heat oil add onion and cook for 5 minutes until golden brown then add ginger garlic paste and fry well by adding little little water then add boiled mutton and cook for 10 minutes after 10 minutes add yogurt and cook well then add left over stock, when stock boiling add rice
- Cook on medium flame on 10 minutes after that cover for 20 minutes on very low flame thank yew 💕 serve with raita 🥰
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.
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