Roasted Paneer makhana gravy
Roasted Paneer makhana gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted paneer makhana gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Paneer makhana gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Paneer makhana gravy is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted paneer makhana gravy using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Paneer makhana gravy:
  1. Prepare 8 Paneer cubes
  2. Prepare 1 bowl Curd
  3. Take 1 bowl Makhana
  4. Prepare 1 tsp Fenugreek leaves dry tbsp
  5. Get 1 tbsp Cream
  6. Prepare 2 tbsp Coconut grated
  7. Get 3 tbsp Olive oil
  8. Get as per taste Salt as per taste
  9. Take 1 tsp Red chilli powder
  10. Prepare 1 tsp Turmeric powder
  11. Take 2 Onions
  12. Get 1/2 bowl Tomato puree
  13. Take 1 tsp Garam masala
  14. Make ready 1 Cinnamon stick
  15. Take 2 Bay leaf
  16. Get as required Ratan jot
Instructions to make Roasted Paneer makhana gravy:
  1. First, marinate paneer with 1 tbsp curd salt turmeric powder chilli powder and grill it on a heated pan. After that roast 1 bowl makhana in the same pan.
  2. Now make a gravy. Heat a wok on the flame add olive oil 2 tbsp now add cinnamon stick bay leaf onion paste and let it brown in colour now add tomato puree in it now add salt turmeric powder red chilli powder garam masala in it. When oil start separating from masala add curd 1 tbsp in it and give a stir. Now add roasted makhana and grated coconut in it and mix it well.after 1 minute add cream in it. Now add 2 cup water in it and let the makhana get soft.
  3. In a pan add oil 1 tsp and heat it up add 1 stick of ratanjot when the oil turns red in colour switch off the gas.
  4. Now add grilled paneer in it and roasted fenugreek leaves by crushing it with your hand. Give a boil.switch of the gas. Add red colour oil of step 3 on the gravy.
  5. Your paneer makhana garvy is ready serve it with lachha parantha or rice.

So that’s going to wrap it up with this special food roasted paneer makhana gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!