Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miyar kubewa with tuwon shinkafa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miyar kubewa with tuwon shinkafa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Miyar kubewa with tuwon shinkafa is something that I have loved my whole life.
Wash ur shinkafar tuwo add plenty of water and allow it to cook until soft use ue wooden spoon or rolling pin to smashed it until completely desolved packed it bit by bit Ina a nylon and keep in. One of my favorite meals from growing up. Kubewa is actually dried Okra in powder form.
To begin with this recipe, we have to prepare a few components. You can have miyar kubewa with tuwon shinkafa using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miyar kubewa with tuwon shinkafa:
- Take Shinkafan tuwo
- Make ready Kubewa
- Take Maggi,gishiri,onga
- Make ready Attarugu,albasa
- Make ready Mai
- Make ready Daddawa
- Get Kara fish
- Get Nama
- Make ready Kanwa
- Make ready d
Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Tuwon Shinkafa na AYOOLA RICE FLOUR shi ne abinci na da rana kowacce juma'a. Waina / Masa And Miyan Taushe Recipe - Anamicooks. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of Ga girkin wake da Shinkafa ba wanda kuka saba ci ba.
Steps to make Miyar kubewa with tuwon shinkafa:
- Dafarko Zaki samu kubewa kiwanke ki yanka ki ajye a gefe sannan kisamu attarugu da albasa ki daka in yayi laushi saikisa daddawa ki hada ki Kara dakawa ki kwashe
- Sannan kisamu tukunyan ki daura akan wuta ki saka Mai kadan da albasa kisoya sannan ki samu Kara fish naki Dan dadai yadda kikeso ki dauraye ki zuba acikin Mai din tare da kayan miyan da Kika daka ki hada kisoya
- Inya soyu kizuba ruwa dadai yadda zaimiki miyan sannan kisamu nama kizuba ki samu Maggi da gishiri da onga kizuba kirufe kibarshi yayi inruwan miyan yayi saiki zuba kubewan da Kika yanka kisaka kanwa Dan dadi kibarshi y nuna
- Zakiga Yana kumfa inyana nuna kistaya agun inkinga ya taso kumfan saikisa ludayi zai koma inya nuna zakiga ya bar kumfan saiki sauke
- Ki samu tukunya ki dauraye cikin ki zuba ruwa yadda zaimiki tuwo saiki Debi shinkafa ki gyara ki wanke in ruwan y tafasa ki zuba ki barshi ya nuna ki kwashe aci da miyan kubewa Zaki iya cin miyan da kowani irin tuwo
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. never miss Liberian fry okra soup MACKEREL YAM POTTAGE Miyan Kuka (Baobab Leaves Soup) Flo Chinyere How To Prepare Miyan Kuuka(Baobab Leaves Soup) Fried Okra Stew Chicken Stew Ogbono With Okro Soup/Perfect Method Palmnut Egusi Soup. Tuwon shinkafa or Rice Fufu is prepare using local rice. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice.
So that’s going to wrap this up for this special food miyar kubewa with tuwon shinkafa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
