Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malpua. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malpua is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malpua is something which I have loved my whole life.
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
To get started with this recipe, we have to first prepare a few ingredients. You can have malpua using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malpua:
- Prepare 1 cup maida/All-purpose flour
- Prepare 1/2 cup Sooji/Semolina
- Take 1 cup Sugar
- Take 2 tsp Curd
- Make ready 2 tsp Fennel seeds (Dip in water for 1 hour)
- Take As needed Ghee for frying
Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua is a sweet Indian pancake made by deep-frying a batter of rice flour, thickened milk, and (quite often) cardamom. These pancakes are traditionally prepared for celebrations and festive events, and.
Steps to make Malpua:
- First of all..Take a bowl.. Add maida, sooji, sugar, curd and fennel seeds(strain the water)..Mix all ingredients well and keep aside for 1 hour…
- Heat Desi ghee in a pan, With the help of spoon take the batter into hot ghee and deep fry until golden brown and crisp from both the sides…..
- Serve Hot with Chilled rabri or tea
- Enjoy malpuas (without sugar syrup)….
Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is a pancake served as a dessert or a snack, popular in India and Bangladesh.
So that is going to wrap this up for this exceptional food malpua recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
