Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot moong dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and Cover the Instant Pot lid and lock it. Make sure the vent is at sealing position. Wait until the vent returns to the venting position before checking on the khichdi.
Instant pot moong dal khichdi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Instant pot moong dal khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot moong dal khichdi:
- Make ready Govind bhog /Ambamohar or Basmati rice
- Prepare dry roasted moong dal
- Get onion chopped
- Make ready green peas
- Take cubed carrrot
- Make ready beans chopped
- Make ready potato cubed (optional)
- Make ready florets of cauliflower(optional)
- Make ready ginger paste
- Make ready garam masala
- Make ready chopped coconut
- Prepare turmeric
- Prepare bay leaves
- Make ready salt and sugar
- Take mustard oil
- Prepare ghee
- Make ready cumin
- Take dry red chilli
- Make ready green chillies
Instant Pot Khichdi - Indian Dal Khichadi(with Video). Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices. This one pot recipe can also be made in a traditional pressure cooker too. Green moong bean is one of the healthy ingredients I often use in my kitchen.
Steps to make Instant pot moong dal khichdi:
- Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
- Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
- Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
- Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
- Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.
You would have seen couple of Green moong dal based recipes in TMF like Pesarattu, Moong bean. Moong Dal Khichdi (Kitchari) is a simple dish made with rice and lentils, tempered in ghee with cumin seeds. This is also referred to as Pongal in South India. This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties.
So that is going to wrap it up for this special food instant pot moong dal khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
