Cheese Chilli Dosa
Cheese Chilli Dosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese chilli dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Chilli Dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheese Chilli Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese chilli dosa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Chilli Dosa:
  1. Make ready 3 tbsp dosa batter at room temperature
  2. Take 1 medium size onion finely chopped
  3. Prepare 1 medium size tomato finely chopped
  4. Make ready 1 big size capsicum finely chopped
  5. Take 3 green chillies finely chopped
  6. Prepare as needed Amul Processed Cheese
  7. Make ready 3 tsp Butter
  8. Prepare 6 tbsp Chutney for Mysore Masala dosa
Instructions to make Cheese Chilli Dosa:
  1. Spread dhosa on a dhosa pan. Wait till the surface of it dries. Apply butter moderately on it. Spread 2 tbsp Chutney all over dhosa. Put chopped vegetables all over dhosa. Do NOT overload dhosa with vegetables as it doesn't taste nice.
  2. Let dhosa cook evenly on all the sides. You may have to keep moving the pan over flame. Grate cheese over it. Gently scrape the dhosa off the pan and fold. Cut into pieces. Take it out on a serving plate. Grate cheese and serve hot.
  3. Variation : you can replace Mysore masala chutney with mayonnaise and chilli sauce or with garlic chutney. The dhosa with mayonnaise spread comes out a bit soggy and it breaks as you scrape it.
  4. For the recipe to make batter, please refer to 'idlee dhosa batter'. To get the detailed recipe of making dhosa, check 'Mysore masala Dhosa'

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