Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti and meat balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna. Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective.

Spaghetti and Meat Balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti and Meat Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Make ready Shredded mozzarella cheese
  2. Make ready Grated parmesan cheese
  3. Make ready Spaghetti noodles
  4. Make ready Garlic bread
  5. Prepare Side salad
  6. Take Meat sauce
  7. Make ready 1 lb ground beef and/or ground Italian sausage
  8. Get 1 large Onion, finely chopped
  9. Take 1 (28 ounce) can crushed tomatoes
  10. Get 1 (15 ounce) can tomato sauce
  11. Get 2 tablespoons sugar or to taste (see notes)
  12. Make ready 1 1/2 teaspoons dried basil
  13. Take Salt and freshly ground black pepper
  14. Prepare 1 tablespoons garlic powder
  15. Get Meat balls
  16. Make ready 1/2 lb ground beef
  17. Take 1/2 lb ground pork
  18. Take 1 egg
  19. Take 4 tsp good quality, unflavored, breadcrumbs
  20. Make ready 2 tsp extract virgin olive oil
  21. Take 1 tsp dried basil
  22. Make ready 1/2 tsp garlic powder

No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce.. I saw a Rachel Ray show the other day that used baseball size meat balls that were. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.

Instructions to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

Add onion, mushrooms, broccoli, carrots, celery, bell pepper, and garlic. Bring a big pot of salted water to a boil for the spaghetti. Add the onion, garlic, and parsley and cook until the vegetables are. Plop the spaghetti back into the empty pasta cooking pot. Add half of the sauce (with no meatballs) and toss.

So that is going to wrap it up for this special food spaghetti and meat balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!