麻糍 MUAH CHEE
麻糍 MUAH CHEE

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 麻糍 muah chee. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

麻糍 MUAH CHEE is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 麻糍 MUAH CHEE is something which I’ve loved my whole life. They are fine and they look wonderful.

Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with sugar and fine or crushed roasted peanuts and sometimes also with toasted sesame added. When I saw Mikko and Shan made this easy Muah Chee.

To get started with this recipe, we must first prepare a few ingredients. You can have 麻糍 muah chee using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 麻糍 MUAH CHEE:
  1. Prepare 1 cup - glutinous rice flour
  2. Get 1 cup - water
  3. Make ready 3 teaspoons - shallot oil / oil
  4. Take Ground peanut powder (with sugar)

Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black. Muah Chee making is actually rather simple. Most importantly, it has got to be chewy and springy at the same time. Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour.

Steps to make 麻糍 MUAH CHEE:
  1. Mix glutinous rice flour, water and oil in a bowl
  2. Stir well, make sure there's no lump
  3. Steam for 20 minutes (I used pressure cooker)
  4. Remove from steam pot (coat some oil on spatula) and stir well (keep folding in till the much Chee dough rolled up like a ball)
  5. Use another bowl, pour grounded peanuts.. Cut the muah Chee dough into smaller pieces using spatula and coat well
  6. Plate and serve 😋😋

The latter is much more stickier and starchier than long grain glutinous rice. Since young this has being one of my favourite local snack other than Popiah(spring roll) and Nonya Kueh. Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with sugar and fine or crushed roasted peanuts and sometimes also with toasted sesame added. When I saw Mikko and Shan made this easy Muah Chee.

So that is going to wrap it up with this exceptional food 麻糍 muah chee recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!