Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana dal kabab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chana dal kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chana dal kabab is something which I’ve loved my entire life.
Chana Dal Kabab # how to make Dal Kabab# flavours of kitchen by Deepali Today I share learn how to make Dal Kabab.it is easy and quick snack and can be used. Chana Dal kababs or tikki or cutlets are famous for their internal tenderness and yet crispy exterior. I have few specials steps in the recipe to be.
To get started with this recipe, we must prepare a few components. You can cook chana dal kabab using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal kabab:
- Get boiled chana dal paste
- Make ready boiled mashed potato
- Make ready chopped onion
- Make ready grated ginger
- Make ready green chilli chopped
- Prepare chopped coriander leaves
- Make ready Oil
- Make ready garam masala
- Make ready red chilli powder
- Get Salt
Dear people, it will take you only one time to try this kabab recipe. Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.
Steps to make Chana dal kabab:
- Take a bowl and mix all the ingredients together and make a dough of it
- Take a littil mixture in your hand and make a tiikki like kebab
- Now heat the oil in a pan and fry the kebab
- The chana dal kebab is ready to serve with green chutney or a sliced onion.
Boiled chana daal shamil karein aur ache tarha mix ker lein. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel.
So that’s going to wrap it up with this special food chana dal kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
