Doi mach (দই মাছ) -Bengali Recipe
Doi mach (দই মাছ) -Bengali Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, doi mach (দই মাছ) -bengali recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Doi mach (দই মাছ) -Bengali Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Doi mach (দই মাছ) -Bengali Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have doi mach (দই মাছ) -bengali recipe using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doi mach (দই মাছ) -Bengali Recipe:
  1. Take 5 pieces - katla/rohu
  2. Prepare 400 gm - curd
  3. Take 2 slitted green chillies
  4. Make ready 3 cardamom
  5. Prepare 3 cloves
  6. Prepare 2 cinnamon stick
  7. Prepare 4-5 black pepper cord
  8. Take 2 bay leaves
  9. Make ready 1/2 tbsp besan
  10. Take 1 pinch turmeric powder
  11. Take 1 tbsp onion juice
  12. Prepare 1 tbsp ginger juice
  13. Make ready 5 gm ghee
  14. Get 1 pinch garam masala powder
  15. Make ready 1 tbs chopped coriander leaves
  16. Prepare 10 gm raisins.
  17. Make ready 4 tbsp mustard oil. Seasoning as required
Instructions to make Doi mach (দই মাছ) -Bengali Recipe:
  1. Marinate the fish with salt and turmeric. Fry the pieces in mustard oil lightly, do not over fry them
  2. In a bowl of curd add ginger juice, onion juice, salt, besan whisk well to avoid lumps
  3. Heat oil temper whole spices.. remove from heat and add the curd mixture. Stir vigorously to avoid curdling
  4. Add the fish pieces. Cover and cook for 10 min
  5. Finish with chopped coriander leaves, garam masala powder and ghee on top.
  6. Done.. serve with ghee bhat or plain rice.

So that is going to wrap it up with this special food doi mach (দই মাছ) -bengali recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!