Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jhatpat gulab jamun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jhatpat Gulab Jamun is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jhatpat Gulab Jamun is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jhatpat gulab jamun using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jhatpat Gulab Jamun:
- Make ready 1 packet gits powder
- Prepare 2.5 cup sugar
- Prepare 2.5 cup water
- Get 1 tsp Elaichi powder
- Get strands Keasr
- Get as required Oil for frying
- Make ready as required Milk for kneading dough in room temperature
Instructions to make Jhatpat Gulab Jamun:
- Take a pan add sugar and water in it. Keep the flame medium and let the sugar dissolve completely. Keep it stirring and make sticky sugar syrup. Add kesar and elaichi powder in it.
- Now take a mixing bowl. Put the packet of Gulabjamun mix in it. And add little milk to make soft dough. Knead it to make smooth dough cover it with a wet cotton cloth and then make small balls.There should be no cracks in the balls.
- Now fry the balls in low medium flame. Make sure it is evenly fried from all the sides. When it is done add it in warm sugar syrup. Cover it and keep it for few hours so that syrup is soaked properly
- Serve it
So that’s going to wrap this up for this special food jhatpat gulab jamun recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
