Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, funkaso(savoury flour dumplings). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Funkaso, or Pinkaso, is a Hausa savoury fried dumpling. It is served either as an accompaniment to a main meal or as a snack with stews. Funkaso. flour, cup of bean flour, I table spoon of active yeast, salt, Warm water, Oil for frying.
Funkaso(savoury flour Dumplings) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Funkaso(savoury flour Dumplings) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook funkaso(savoury flour dumplings) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Funkaso(savoury flour Dumplings):
- Prepare 2 cup wheat flour
- Make ready 1 cup flour
- Take 2 tbsp sugar
- Get 1 tsp salt
- Get 2 tbsp yeast
- Get Oil
- Prepare Warm water
- Prepare 1 egg (optional)
These sweet and savory Chinese dumplings are made with mashed taro root and stuffed with pork. 'Pinkaso' is a light crunchy, spiced, fried flour dumpling that's synonymous with the Hausa's from Ghana. It's enjoyed with Hausa Koko for breakfast and also as a savoury snack. Onions and chillies are blended into a smooth paste and added to the flour to make the thick batter. Free Download and Streaming Recipe For Funkaso on your Mobile Phone or PC/Desktop.
Instructions to make Funkaso(savoury flour Dumplings):
- Mix all the dry ingredients in a bowl except yeast
- In a clean bowl pour your yeast in to warm water and stir until it bubble
- Pour the proved yeast in to the dry ingredients until you formed a soft dough,cover and allow it to raise for 2hours
- After two hour,preheat you oil and start fry
- Serve with any soup of your choice
- Enjoy ❗️
These versatile dumplings can be used for savoury dumplings in soups or try them for dessert with a drizzle of golden syrup over the top. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.
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