Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red yam potato cream soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Yam Potato Cream Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Yam Potato Cream Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Yam Potato Cream Soup:
- Get 2 onions
- Take 1 Red Yam potato
- Get 1 Potato
- Take 1 Big carrot
- Make ready 2 Red Chillies
- Prepare 3 tbsp oil (corn, sunflower or olive)
- Take 2 tsp coriander seeds
- Make ready 1 Spring of dill on top
- Prepare 300 g. Condensed chicken broth (Campbell's or any)
- Make ready 250 g. Water
Instructions to make Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies.
- Add coriander seeds, oil, mix all the ingridients.
- Pour condensed chicken broth and water.
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
- In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
So that’s going to wrap it up with this exceptional food red yam potato cream soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
