Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green chilli pickle with lemon juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Pickle with lemon juice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Green Chilli Pickle with lemon juice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Take 100 Gm green chillies
- Take 1 Tsp turmeric powder
- Get 2 Tbsp carom seeds
- Get To taste Salt
- Take 3-4 Tbsp lemon juice
Instructions to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
So that’s going to wrap this up for this exceptional food green chilli pickle with lemon juice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
