Swiss Meringue (Skuimpies)
Swiss Meringue (Skuimpies)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, swiss meringue (skuimpies). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Swiss Meringue (Skuimpies) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Swiss Meringue (Skuimpies) is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Swiss Meringue (Skuimpies). I prefer a Swiss Meringue as it is more stable and taste like marshmallow fluff. The flavoring I do on how I Feel on the day.

To begin with this recipe, we have to first prepare a few components. You can cook swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Meringue (Skuimpies):
  1. Make ready 3 Egg Whites
  2. Take 210 ml White Sugar
  3. Prepare 15-30 ml Cocoa Powder
  4. Take 60-120 ml Chocolate Chips
  5. Get 1-2 ml Pink Colour Paste
  6. Prepare 2.5 ml Rose or Turkish Delight Flavoured

Meringue: Beat egg whites with cream of tartar until thick. Gradually add sugar, a little at a time, beating until mixture is thick and glossy and sugar dissolved. Spread over filling in pie shell, sealing completely with meringue. Roll the pastry sheets up like a Swiss roll and cut the roll into twelve slices.

Instructions to make Swiss Meringue (Skuimpies):
  1. Preheat oven to 100°C. Do not put the oven on high
  2. Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
  3. Transfer egg whites to a stand mixture and whisk until thick and glossy.
  4. Line 3 baking trays with parchment paper and spray with Cook 'and Spray
  5. Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
  6. Bake for 1 hour
  7. Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
  8. I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.

Press a pastry disc into each of the wells of the prepared muffin tray. Divide the cooled custard equally among the pastry cases. En sy was nie lelik oor hoeveel ek gevat het. Trying to speed up this process by placing ganache in the refrigerator doesn't usually end well. Great recipe for Gluten free pancakes (Crepes)..

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