Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto lamb thai green curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto lamb Thai green curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto lamb Thai green curry is something that I’ve loved my whole life. They are fine and they look fantastic.

As part of our vegan week on Headbanger's Kitchen we're making a Keto Thai Green Curry which is full of fat and flavour and is tasty! The great thing about this recipe is that you can just add in some chicken or fish and you've got yourself a meaty Thai curry. I do however feel that people tend to get a.

To get started with this particular recipe, we must first prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Prepare 1 tbsp fresh ginger, crushed
  2. Prepare 3 cloves garlic, crushed
  3. Make ready 1 tbsp lime zest
  4. Get 2 tbsp coconut oil
  5. Take 2 cans coconut cream
  6. Make ready 1 medium onion, diced
  7. Make ready 1 yellow bell pepper
  8. Take 1 red bell pepper
  9. Prepare 2 lamb steaks (mine were BBQ leftovers)
  10. Make ready 2 tbsp Thai green dry spices
  11. Make ready 2 tbsp low carb Thai green paste
  12. Make ready 1 tbsp dark soy sauce
  13. Prepare 1 tbsp fish sauce
  14. Take Salt & pepper
  15. Get Fresh parsley and lemon wedges for garnish

Autumn's a great time to appreciate a Keto Green Chicken Curry, but it's generally so Flavourful that it could be good all year round. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Our KETO Thai Green Curry recipe with chicken includes step-by-step image directions. We made it extra low carb and its gluten-free too!.

Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Thai Green Curry is one of those recipes it's hard to go too wrong on. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour.

So that’s going to wrap this up for this exceptional food keto lamb thai green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!