Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pizza dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pizza dosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pizza dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
Making pizza dosa is easy and a wonderful snack for kids back from school! Pizza Dosa is nothing but pizza made with a dosa batter as base. We can call this uttapam pizza too.
To begin with this recipe, we have to first prepare a few components. You can cook pizza dosa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dosa:
- Prepare Semolina
- Prepare Urad dal
- Get Curd
- Make ready Pizza sauce
- Make ready Capsicum chopped
- Make ready Onion
- Prepare Tomato chopped
- Prepare Corn
- Prepare Oregano
- Take Pizza cheese
- Prepare Black pepper
- Prepare Salt
Assemble all the veggies on top of it. Sprinkle little salt and pepper on top of vegetables. Grate the cheese and sprinkle Italian seasoning and chilli flakes. Children love the pizza dosa that too it is made.
Instructions to make Pizza dosa:
- Soak dal 2 hours then grind it mix semolina add salt,curd, mix it well and grind it..set aside for 10 minutes
- Take a bowl add all veggies and blackpepper and little bit of salt mix well
- Heat a nonstick pan and spread the dosa batter then it be half cooked ten spread over all veggies and cheese..let it cook
- Spread on it oregano,red chilli flacks and serve hot
Most of the kids hate eating healthy vegetables and it is always a big work for the mom's to make them eat the vegetables. Hyderabad Street Dosa Indian Street Food Panner Dosa Cream Dosa Pizza Dosa. How to Make Jini Dosa at home - South Indian Food Dosa Recipe. Dosa to Pizza is always about enhancing your taste buds, Simple tips and modern techniques will give you the authentic taste. Traditionally use PODI as condiment on Idlis, dosas and other south indian dishes.
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