Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese beef stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Stir Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Beef Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Stir Fry:
- Get 1 Chinese Beef stir fry recipe base
- Take 1 Cup rice
- Make ready 1 Tablespoon butter (for rice)
- Get 1 Bok Choy
- Prepare 1 Capsicum (red or green)
- Prepare 500 g Beef (I used minute steaks, they come out more tender)
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that is going to wrap it up with this special food chinese beef stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
