Drumstick, Brinjal and Mango Sambar
Drumstick, Brinjal and Mango Sambar

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, drumstick, brinjal and mango sambar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drumstick, Brinjal and Mango Sambar is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Drumstick, Brinjal and Mango Sambar is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:
  1. Prepare 1 . Toor dal - 1 cup
  2. Get 2 . Drumstick - 1 (cut into pieces)
  3. Get 3 . Brinjal - 2 (cut into 4 pieces)
  4. Take 4 . Mango - 1 (cut into pieces)
  5. Take 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
  6. Prepare 6 . Shallot - 10 halved
  7. Get 7 . Tomato - 1 (chopped finely)
  8. Make ready 8 . Turmeric powder - 1 tsp
  9. Take 9 . Sambar powder - 2 tbsp
  10. Take 10 . Curry leaves - 1 string
  11. Take 11 . Mustard - 1 tsp
  12. Prepare 12 . Cumin - 1/2 tsp
  13. Make ready 13 . Methi seeds - 1/4 tsp
  14. Make ready 14 . Red chilli - 2
  15. Prepare 15 . Hing - pinch
  16. Make ready 16 . Gingelly oil - 1 tsp
  17. Prepare 17 . Cooking oil - 1 tbsp
  18. Take 19 . Salt - as needed
  19. Get 18 . Coriander leaves - to garnish
Steps to make Drumstick, Brinjal and Mango Sambar:
  1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
  2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
  3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
  4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
  5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
  6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

So that’s going to wrap this up with this exceptional food drumstick, brinjal and mango sambar recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!