Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Chaat is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn Chaat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn chaat using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chaat:
- Get 2 pieces large corn
- Get 1 tomato
- Prepare 1/2 finely chopped onion
- Take 1 piece chopped boiled potato
- Prepare 1/4 cup finely chopped capsicum
- Take 1/4 cup grated carrot
- Make ready 1/4 cup grated cucumber
- Make ready 1/4 cup grated beetroot
- Prepare 1 tablespoon lemon juice
- Get to taste Salt
- Get 1 teaspoon black pepper powder
- Get Handful fresh coriander leaves finely chopped for garnishing
- Make ready 2-3 cups water for boiling
Instructions to make Corn Chaat:
- First of all remove the husk from the corn cobs. Wash the corn with fresh water.
- Take a pressure cooker add corn also add potato, then add water for boiling. So that corn and potato both are boiled together. Keep the heat on high flame until 2 vessel. (By the time we can do preparation of other vegetables)
- After that switch the (heat) stove.Let it cool down. Take out corn kernels from the corn cobs. Also chop the boiled potatoes.
- Now take a large bowl, add corn kernels, all the vegetables (potato,tomato, onion, cucumber, carrots, capsicum, beetroot).Add lemon juice and mix it.
- Now add salt and black pepper powder. Cover the bowl with a lid and shake it 2 to 3 times so that everything mix properly.
- Garnish with fresh coriander leaves. Corn chaat is ready to eat.
So that is going to wrap this up for this special food corn chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!