Chicken and Egg Curry
Chicken and Egg Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and egg curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Egg Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Egg Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and egg curry using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Egg Curry:
  1. Prepare 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
  2. Make ready 2 Potatoes (Cut into pieces)
  3. Get 3 Eggs or (As needed)(Boiled)
  4. Take 1/2 cup Curd
  5. Make ready 1/4 cup Milk
  6. Make ready 1 tbsp Ginger Paste
  7. Prepare 1 tbsp Garlic Paste
  8. Prepare 1/2 tsp Turmeric Powder
  9. Take As required Salt
  10. Make ready 2 tsp Kashmiri Chilli Powder
  11. Take 3 tsp Coriander Powder
  12. Take 1/2 tsp White Pepper Powder
  13. Get 1/2 tsp Black Pepper Powder
  14. Make ready 1/2 tsp Cumin Powder
  15. Make ready 1/2 tsp Fennel Seeds Powder
  16. Make ready 1 tbsp Eastern Chicken Masala
  17. Make ready 2 Tomatoes
  18. Prepare 2-3 Green Chillies
  19. Make ready 1 cup Coriander Leaves
  20. Make ready 2-4 tbsp Oil/Ghee
  21. Take 1/2 tsp Mustard Seeds
  22. Get 1/2 tsp Cumin Seeds
  23. Make ready Few Peppercorns
  24. Make ready 2 Cardamoms
  25. Prepare 1 " stick Cinnamon
  26. Make ready 2 Cloves
  27. Make ready 2 Bay Leaves
  28. Take Pinch Asafoetida
  29. Take 2 Whole Red Kashmiri Chillies
  30. Make ready 2 sprigs Curry Leaves (2 Sprig)
  31. Get 1 Onion (Chopped)
  32. Take 1 cup Hot Water
  33. Make ready 1 tbsp Lemon Juice
Instructions to make Chicken and Egg Curry:
  1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
  2. Peel and wash the potatoes. Cut them into pieces and keep aside.
  3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
  4. Blend together tomatoes, green chillies and coriander leaves and keep aside.
  5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
  6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
  7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
  8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
  9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
  10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
  11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
  12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.

So that is going to wrap this up with this exceptional food chicken and egg curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!