Pineapple Buttermilk Gravy (More Kuzhambu)
Pineapple Buttermilk Gravy (More Kuzhambu)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pineapple Buttermilk Gravy (More Kuzhambu) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Make ready 1 Cup - Buttermilk
  2. Get 1 Cup - Pineapple slices
  3. Prepare 1 Cup - Water
  4. Get 1 tsp - Turmeric powder
  5. Prepare to taste Salt
  6. Make ready 3 pieces - Coconut slices
  7. Take 1 piece - Ginger
  8. Make ready 3 pieces - Green Chillies
  9. Prepare 2 tbsp - Besan Flour
  10. Prepare 1 tsp - ChanaDhal
  11. Get 1 tsp - Urad Dal
  12. Take 1/2 tsp - Pepper corns
  13. Prepare 1 tsp - Cumin seeds
  14. Take 1/2 tsp - Fenugreek seeds
  15. Prepare 1/2 tsp - Mustard seeds
  16. Make ready 1 tsp - Cumin seeds
  17. Take 1/2 tsp - Asafoetida powder
  18. Take 4 Pieces - Red Chillies
  19. Take 1 String - Curry leaves
  20. Prepare 1 tsp Oil
Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Take a kadai, add Pineapple pieces and water and let it boil.
  2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
  3. Add Turmeric and salt while boiling.
  4. Temper all ingredients in oil and mix it with the gravy and switch off the flame.
  5. When the gravy is lukewarm, add buttermilk and gently mix it.
  6. Now Pineapple Buttermilk Gravy is ready to be served with rice.

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