Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice batch 5. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rinse the rice under cold water. Add the butter and chicken bouillon to the water. The Sunday Stash is a large batch of one simple, easy-to-make food that can be mix-and-matched with meat, vegetables, grains, and pasta to create meals throughout the week (or, if frozen, the month).
Rice Batch 5 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rice Batch 5 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice batch 5 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Batch 5:
- Make ready 2 cups rice
- Prepare 1/3 pound beef summer sausage
- Make ready 1 medium green bell pepper
- Get 1/2 large onion
- Make ready 2 envelope yellow rice seasonings packets
- Prepare 4 cups chicken broth
- Make ready 2 cups water divided
- Take 1/3 cup capers
- Get 1 teaspoon salt
- Prepare 1 cup finely chopped broccoli florets
- Prepare 1 tablespoon peanut oil
- Get 1/2 teaspoon ground black pepper
Need a little extra help with meal planning? Rinse rice in a colander until the water runs clear. Bring water and rice to a boil, cover, and reduce heat to low. Uncover and fluff with a fork.
Instructions to make Rice Batch 5:
- Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
- Dice it well. Now dice the onion.
- Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
- After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
- Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
- Serve I hope you enjoy!!!
Tips For Making The Best Fried Rice: Ok, let's get right to it. Label the bags with the type of rice, the date, and the amount of rice in the bag. It's really important to label the bags, since different kinds of rice pair well with different meals, and it's pretty hard to tell varieties apart when frozen! This will be enough for four regular servings of rice. To make a double batch, just double all the quantities given here but not the cooking times.
So that’s going to wrap this up for this exceptional food rice batch 5 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
