Maghaz Masala(Brain Masala) with Tandoori Roti
Maghaz Masala(Brain Masala) with Tandoori Roti

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maghaz masala(brain masala) with tandoori roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maghaz Masala(Brain Masala) with Tandoori Roti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maghaz Masala(Brain Masala) with Tandoori Roti is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have maghaz masala(brain masala) with tandoori roti using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maghaz Masala(Brain Masala) with Tandoori Roti:
  1. Prepare 1 Maghaz (cow's brain)
  2. Take 1 Piyaz (onion)
  3. Get 2-3 Tomato medium
  4. Prepare 6-7 Lehsun ky jaway (garlic cloves)
  5. Prepare 1 Adrak piece (ginger piece)
  6. Prepare 1 Tsp Qasori Meethi (dry fenugreek leaves)
  7. Take 1/2 cup Oil
  8. Get 1 Tbsp Lal Mirch (red chilli powder)
  9. Prepare 1 Tsp Salt (to taste)
  10. Get 1/4 Tsp Haldi (termuric)
  11. Prepare 1 Tezpat (bay leaf)
  12. Prepare 1 Darchini stick (cinnamon)
  13. Prepare 3-4 Choti Elaichi (green cardamom)
  14. Get 1-2 Bari Elaichi (black cardamom)
  15. Get 2-3 Long (cloves)
  16. Make ready 3-4 Kali mirch (black pepper)
  17. Make ready For Boiling Maghaz
  18. Prepare 1/2 Tsp Haldi (termuric)
  19. Make ready 1 Tezpat (bayleaf)
  20. Prepare 1 Badiyan ky phool (staranise)
  21. Get To garnish with HaraDhania,HariMirchain
  22. Make ready Adrak, Lemon
Steps to make Maghaz Masala(Brain Masala) with Tandoori Roti:
  1. Use fresh maghaz (brain) of cow.wash it under water.devain it carefully as much as you can.there is a thin layer of nerves over maghaz which has to be removed. It can be done carefully before cooking.if some nerves left out, they will be removed after boiling.
  2. Take washed maghaz in a pot with water enough to dip it.add 1 tezpat,1 badiyan ka phool, 1/2 tsp haldi powder.give one boil,then strain it. Clean if some nerves are left out. Through tezpat & badiyan.keep maghaz at strainer to dip off water.
  3. Add oil in a pan.add finely chop piyaz (onion) fry to translucent.add chop lehsan & adrak (garlic & ginger).fry till they are soft.add all sabut garam masala.fry for a minute.
  4. Add maghaz in pan over medium heat.chop it with the help of spoon in pan in chunks.fry for 5-7 minutes till it changes colour.add lal mirch,salt,haldi.add chop tomatoes. Mix all well to incorporate together.
  5. Mix all well in pan. Cover the pan & let it cook over low-medium heat till tomatoes are soft,masala is fried & oil leaves from sides.
  6. Sprinkle 1 Tsp Qasoori Methi over maghaz.add chop hari mirchain, hara dhania.keep covered.serve hot with Tandoori Roti.enjoy with Cookpad.

So that is going to wrap this up with this exceptional food maghaz masala(brain masala) with tandoori roti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!