Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef shoulder steaks with veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Shoulder steaks with veggies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Shoulder steaks with veggies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shoulder steaks with veggies:
- Make ready Beef or lamb shoulder
- Take Olive oil
- Prepare Salt
- Take Pepper
- Make ready 2 sweet potatoes
- Make ready 3 small carrots
- Prepare 1 head broccoli
Instructions to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks
- Pound steak in a plastic bag.
1. Add salt, pepper, and olive oil to the steaks. - Peal and cut the sweet potatoes and carrots into large chunks.
- Cut broccoli into individual florets
- Steam sweet potato and carrots for about 5 minutes.
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
- Place large frypan on medium high heat.
- Add minced garlic.
- Add steaks and cook until brown on the outside, about 5 minutes.
- Turn heat to low, cover and cook for 3 more minutes.
1. Add salt, pepper, and olive oil to the steaks.So that is going to wrap this up for this exceptional food beef shoulder steaks with veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
