Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Masala Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook masala dosa using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Take 4 cups Raw rice
- Get 1 cup Urad dal
- Get 1 tbsp methi seeds
- Prepare 250 gms potato
- Get 1 onion
- Take 2 green chillies
- Take 1 tomato
- Prepare 1 tbsp Ginger garlic paste
- Get 1 sprig curry leaves
- Get 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp jeera powder
- Get 1 tsp garam masala powder
- Get 1 tbsp coriander leaves
Instructions to make Masala Dosa:
- Soak both rice and dal separately for 4 hours.Grind first udad dal and than rice separately.I grinded in stone mortar.Mix it and add salt.Ferment it for 12 hours.
- Next day mix it well again.
- For Potato mixture make a potato bhaji normally same as that with about ingredients.
- On the pan spread the dosa batter add ghee and potato bhaji cook it. Fold it.
- Serve with chutney or sambhar.
So that is going to wrap this up with this exceptional food masala dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
