Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salsa dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salsa Dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salsa Dosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salsa dosa using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salsa Dosa:
- Prepare Salsa stuffing
- Get 1 bombay tomato finely chopped (less watery)
- Get 1 red onion finely chopped
- Take 1 big green chilli finely chopped
- Get 1 tsp chopped green onions (optional)
- Prepare 1/4 tsp cumin powder
- Get 1/2 tsp black pepper powder
- Prepare 1 pinch garlic powder
- Make ready 1/4 tsp chat masala
- Make ready to taste Salt
- Take 5-6 tsp ghee
- Take Dosa batter
- Get 1/4 cup urad dal
- Make ready 1 1/2 cup dosa rice
- Make ready 1/4 tsp fenugreek seeds
- Get as needed Water for soaking
- Prepare 1/2 tsp Salt
Steps to make Salsa Dosa:
- Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
- Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
- In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
- Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
- When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
- Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy
So that is going to wrap it up with this special food salsa dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!