Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg biryani in pressure cooker !!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Biryani in Pressure Cooker !! is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veg Biryani in Pressure Cooker !! is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani in Pressure Cooker !!:
- Prepare Ghee
- Take Shahi Jeera
- Take Tej Patta/Bay leaf
- Get Star Anise
- Get Cloves
- Prepare Green Cardamoms
- Make ready Black Peppers
- Make ready Small Onions finely chopped
- Prepare Ginger Garlic Paste
- Get Beans (cut in big pieces)
- Take Cauliflower Florets
- Prepare Green Peas
- Make ready Carrots (cut in big pieces)
- Prepare medium sized Potatoes cubed
- Make ready Paneer cubed
- Get Fresh Curd
- Get Turmeric Powder
- Prepare Kashmiri Red Chilli Powder
- Make ready Dhania Jeera Powder
- Prepare Biryani Masala
- Get Salt
- Make ready Green Coriander Leaves chopped
- Make ready Mint leaves roughly chopped with hands
- Make ready Fried Onions/Barista
- Make ready Basmati Rice
- Get Saffron Water
- Take Water
Steps to make Veg Biryani in Pressure Cooker !!:
- Soak basmati rice in water for 30 mins and then remove in stainer.
- In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
- Let the pressure cooker cool down. Serve hot biryani with Salan or raita.
So that is going to wrap it up for this special food veg biryani in pressure cooker !! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
