Gulab jamun
Gulab jamun

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gulab jamun is something that I’ve loved my whole life.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this recipe, we have to prepare a few components. You can cook gulab jamun using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:
  1. Prepare 1 cup maida / all-purpose flour
  2. Make ready 1/2 cup Sooji
  3. Prepare 1 Cup Sugar
  4. Prepare 2 cup Water
  5. Prepare 1/2 tsp Cardamom powder
  6. Make ready pinch Kesar/saffron
  7. Get 1/2 tsp Baking soda
  8. Get 2 tbsp Khoya/milk powder
  9. Prepare as needed Milk
  10. Make ready 1/4 cup Curd
  11. Get 2 tsp Lemon juice
  12. Prepare as needed Ghee/oil

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:
  1. For making the sugar syrup take a pan and add water in it.
  2. Add sugar and cardamom powder.
  3. Boil it for 5 minutes to form 1string consistency.
  4. Add kesar to it.
  5. Once you see the syrup is thickened turn off the gas and let the syrup cools down.
  6. Now next is to prepare the dough so for it take a bowl.
  7. Add maida,sooji and baking soda to it.
  8. Seive it nicely and turn the powder to another bowl.
  9. Add khoya/milk powder to it.
  10. Mix it all well.
  11. Add ghee/oil, lemon juice and curd to it.
  12. Again mix it well and knead it for 3-4minutes and form a nice dough by adding milk as per the requirement (in preparation of soft dough)
  13. Let it rest for sometime.
  14. Now make small balls of it.
  15. Take a kadai and add oil in it for frying.
  16. Once the oil gets hotter put the balls in it and deep fry it until the color changes to brown.
  17. Now take it out from the kadai and soak it in the sugar syrup until it absorbs the syrup in it and becomes softer.
  18. Serve it in a bowl

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

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