Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish beef adana kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkish Beef Adana Kebabs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Turkish Beef Adana Kebabs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Take 🌻For Mincemeat:
  2. Make ready 1/2 kg beef mincemeat / lamb / mutton
  3. Make ready 1/2 Tbsp red chilli powder or to taste
  4. Prepare 1/2 tsp All spices
  5. Take 1/2 Tbsp Cumin seeds roasted & crushed
  6. Make ready 1/4 tsp Mace powder
  7. Make ready 1/2 Tbsp Salt or to taste
  8. Prepare 1 Tbsp Ginger & garlic paste
  9. Get 1/4 cup fried onion
  10. Prepare 🌻For Coating Kebabs:
  11. Make ready 2-3 Tbsp Mint leaves chopped
  12. Take 2-3 Tbsp Coriander chopped
  13. Make ready 3-4 Green chillies finely chopped
  14. Make ready 1 cup Onion finely chopped
  15. Take 1/2 cup green Capsicum finely chopped
  16. Take 1/2 cup Red Capsicum finely chopped
  17. Take 1 tsp red chilli flakes
  18. Get 🌻For Serving:
  19. Make ready Thinly sliced red onion
  20. Prepare 2-3 Tbsp chopped parsley
  21. Take Tomatoes chopped
  22. Take Cucumber chopped
  23. Make ready 1 tsp Ground Sumac
  24. Get Pinch salt & black pepper
  25. Make ready Lemon juice
  26. Take Pita bread (optional)
Instructions to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

So that’s going to wrap it up for this special food turkish beef adana kebabs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!