Beef Tongseng
Beef Tongseng

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tongseng. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tongseng is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Tongseng is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Prepare 6 small tomatoes or 2 medium tomatoes
  3. Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Take 1 Tbsp curry powder
  6. Prepare 2 lemongrass, bruised
  7. Prepare 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Make ready 1 Tbsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp sugar
  13. Take 1/2 tsp beef bouillon
  14. Make ready 2-3 Tbsp sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Get Ground spices:
  17. Prepare 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Take 6 red chili peppers
  20. Prepare 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Take 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap this up for this exceptional food beef tongseng recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!