Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dosa is something that I have loved my entire life.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dosa using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dosa:
- Prepare Dosa
- Get 1 cup Homemade dosa batter
- Prepare to taste Salt
- Make ready 2 tbsp Oil or butter whatever you want
- Prepare Masala
- Get 2 medium sized finely chopped onion
- Take 2 medium sized finely chopped tomatoes
- Get 3 medium sized boiled and mashed potatoes
- Make ready 5-6 Curry leaves
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp garam masala
- Make ready 1 tbsp ghee
- Prepare 1 tsp oil
- Prepare to taste Salt
- Get 2 tsp turmeric powder
- Prepare 1 tsp lemon juice
Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Steps to make Dosa:
- Firstly heat a Butter or oil in a pan add mustard seeds, curry leaves, tomato, onion and salt after few minutes add Boiled and mashed potatoes, turmeric powder, garam masala and lemon juice mix well and turn off the flame
- Now spread dosa batter on non-stick tawa and Grease with lil Butter and allow it to became crispy
- Now add masala in center of dosa and fold it From both side and take it in a plate you can apply shredded cheese if you want
- Serve it with coconut chutney and Sambar
This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.
So that’s going to wrap this up for this special food dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
