Yellow Rice with Vermicelli الرز الأصفر مع شعريه
Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I’ve loved my whole life.

All Natural, Preservative free, No MSG,No Sugar, Vegan & Low Salt. Available in UAE & Cairo Seasons Mix is a homemade flavorful combination of all natural herbs and spices, good on basically everything. Our first flavor out is; Original, which contains salt, basil, thyme, sumac, oregano, onions, garlic, paprika and lemon, and it's Delicious!

To begin with this recipe, we must prepare a few components. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. Get 1 cup basmati rice long
  2. Take 1/3 cup vermicelli
  3. Get 1 tablespoon oil
  4. Take 1/8 teaspoon saffron food color
  5. Get 3 cardamom seed
  6. Take 1/2 teaspoon salt
  7. Take 1 chicken bouillon cubes
  8. Get 11/3 cup water boiling
  9. Get 1 teaspoon ghee home made
Instructions to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. You wash rice in cold water and soak for 20 minutes.
  2. Over medium heat add the oil and cook the vermicelle till it get color
  3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

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