Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma mutton. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajma Mutton is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rajma Mutton is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rajma mutton using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma Mutton:
- Get 1 cup rajma, soaked overnight
- Prepare 300 gms. mutton on bones, cubed
- Make ready 1 potato, boiled & cubed
- Make ready 2-3 tbsp. oil
- Take 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Take 5-6 cloves
- Make ready 1-2 dry red chilies
- Get 1-2 bay leaves
- Get 1 onion, chopped
- Prepare 1-2 fresh red chilies, chopped
- Take 1 tsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Make ready to taste salt
- Prepare 1 tbsp. coriander-cumin powder
- Take 1 tsp. red chili powder
- Make ready 1/2 tsp. garam masala powder
- Prepare 1 tsp. ghee
- Make ready 1 tsp. coriander leaves, chopped
Steps to make Rajma Mutton:
- Pressure cook the mutton in one cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
- Pressure cook the soaked rajma in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside.
- Heat oil in a pan and fry the potatoes lightly. Drain and keep aside. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chili. Saute for a few seconds.
- Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water.
- Fry till the oil separates. Add the fried potatoes, boiled mutton and boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame.
- When done, add ghee and give it a mix. Garnish with chopped coriander leaves and serve with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or with chapatis.
So that is going to wrap this up with this special food rajma mutton recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
