Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malpua. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malpua is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malpua is something which I have loved my whole life.
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malpua using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malpua:
- Prepare 2 Tablespoon maida / all-purpose flour
- Prepare 1 Tablespoon atta(wheat flour)
- Take 4 Tablespoon khoya/mawa
- Make ready 1 1/2 refined oil
- Prepare 2 Tablespoon Ghee
- Make ready 2 Tablespoon Sooji
- Make ready 2 Tablespoons Almonds
- Get 3 Cups Sugar Syrup it should be of 1 string
- Make ready 1 Teaspoon Cardamom powder
- Take As needed Milk
- Prepare 1 pinch salt
Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Malpua is a sweet Indian pancake made by deep-frying a batter of rice flour, thickened milk, and (quite often) cardamom. These pancakes are traditionally prepared for celebrations and festive events, and.
Steps to make Malpua:
- Take a bowl and mix Sooji, khoya and Maida together and add there Cardamom powder and form a batter by using milk to it. Check it's consistency it should be pouring (like honey) not too tight. Keep it aside from at least 30 mins.
- Now switch on the gas and place a frying pan there add little oil and ghee mix. Now take a ladle ful of batter on the pan. Cook it till it's color changes to brown or golden brown, then flit it to other side. Cook it for 2 to 3 mins and quickly pour it to the sugar syrup. Keep there for 10 mins.
- Note: Always prefer to do it in low flame.
- Like wise repeat the same with the other batter. It's done
Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is a pancake served as a dessert or a snack, popular in India and Bangladesh.
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