Mutton Pulao
Mutton Pulao

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mutton Pulao is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mutton pulao using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pulao:
  1. Prepare 1/2 kg Mutton
  2. Get 3 glass Basmati Rice (soak in water for 15 minutes)
  3. Take Yakhni (Mutton stock)
  4. Get 1 oinon
  5. Take 1 tomato
  6. Prepare 1 piece ginger
  7. Get 2 tbsp Garlic whole
  8. Get 1 cinnamon stick
  9. Take 2 black cardamom
  10. Take 4 cloves
  11. Make ready 3 green cardamom
  12. Prepare 1/2 tsp black pepper
  13. Make ready 1 bay leaf
  14. Get 1 star anise
  15. Take 1 small piece of nutmeg
  16. Take to taste Salt
  17. Make ready Tarka
  18. Take 1 cup Ghee or oil up to you
  19. Prepare 1 tsp zeera whole
  20. Make ready 1/2 tsp Ginger paste
  21. Get 1/2 tsp Garlic paste
  22. Take 1 small oinon chopped
Steps to make Mutton Pulao:
  1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft.
  2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then.
  3. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil.
  4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy.
  5. Serve hot with Raita, Kabab

So that’s going to wrap this up with this special food mutton pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!